Episode 2: Eat, drink and discover

Episode 2: Eat, drink, discover

In Episode 2 of Prospect Pod, we explore the flavours, stories, and spaces that make Prospect Road a destination for connection and discovery.

We sit down with Marc Huber from Prospect Hotel & Cellars to unpack the vision behind the long-awaited pub and boutique bottle shop, from elevated pub classics to a carefully curated selection of South Australian wines, craft beers and spirits. Marc shares how local culture, collaboration with nearby businesses, and community influence shape the venue’s relaxed, welcoming atmosphere.

We’re also joined by Mel Millard from Café Komodo, the much-loved laneway café known for its fresh, seasonal menu and inclusive offerings for vegetarians, vegans and classic café lovers alike. Mel reflects on building a “home away from home,” working with local producers, and how Prospect’s vibrant community continues to shape both menu and mood.

Together, these conversations celebrate food, drink, creativity and the enduring café and hospitality culture that makes Prospect Road a place worth discovering.

Listen on